CHOCOLATE CHIP COOKIE CUPS

Written By Kylie Yates
 

GLUTEN FREE

DAIRY FREE

 

•2 cups almond flour
•1/2 cup coconut sugar
•1/2 tsp salt
•1 tsp baking soda
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Mix dry ingredients together... next add:
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•1/3 cup melted vegan butter or coconut oil
•1/3 cup maple syrup
•1 tsp vanilla extract
•1 egg or flax egg
*mix together & fold in excessive amounts of chocolate chips*
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bake at 350 for 8-10 minutes, keep an eye on them though! enjoy :)

 
 
 
Kylie Yates
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