VEGAN TACO SALAD

Written By Kylie Yates
 

GLUTEN FREE

DAIRY FREE

 

  • Base of butter lettuce (or your preferred greens)

  • Pre-cooked lentils mixed with taco seasoning (or Abbott’s Butcher makes a great vegan meat alternative)

  • Corn

  • Cucumber

  • Cilantro

  • Avocado

  • Vegan cheese (optional, I love the brand Violife)

Dressing:

  • I used Primal Kitchen’s cilantro lime vinaigrette

 
 
 
Kylie Yates
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