KUNG PAO BRUSSELS SPROUTS

Written By Kylie Yates
 

GLUTEN FREE

VEGAN

 

These are the perfect side dish for a dinner party or healthy at home snack

  • Cut brussels in half & place on pan with EVOO
    •Place in over at 400 for about 20 minutes or until charred & crispy

    KUNG PAO SAUCE
    •2 tbsp Tamari (gluten free soy sauce) or any soy sauce/coconut aminos you have on hand
    •1.5 tbsp maple syrup (honey works too)
    •1 tbsp rice vinegar
    •2 tsp sesame oil
    •1 tsp siracha (or more if you like spice)
    •1 clove minced garlic
    GARNISH
    •red pepper flakes •chili garlic cashews (from TJs)

 
 
 
Kylie Yates
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