FROSTED LEMON LOAF CAKE

Written By Kylie Yates
 

GLUTEN FREE

DAIRY FREE

 

This might be one of my favourite recipes of all time. It’s so moist (sorry) and perfectly sweet, without any refined sugars (besides some powdered sugar in the icing but thats optional).

DRY INGREDIENTS

  • 1.5 cups almond flour

  • 3/4 cup coconut sugar

  • 1 tsp baking soda

  • 1/2 tsp baking soda

  • pinch of sea salt

WET INGREDIENTS

  • 4 eggs (flax eggs if vegan)

  • 1/4 cup butter (I used vegan butter, coconut oil also works!)

  • 1/3 cup honey

  • 1/3 cup lemon juice (juice of about 3 lemons)

  • 1 tsp almond extract

MIX WET & DRY INGREDIENTS SEPARATELY- THEN COMBINE WET & DRY INGREDIENTS TOGETHER IN A LARGE MIXING BOWL

*BAKE AT 350 FOR 20-30 MINUTES

LEMON GLAZE

  • 1/4 cup powdered sugar

  • Juice from 1/2 a lemon

  • Lemon zest of 1 lemon

  • 1 tbsp coconut cream (I used the kind in a can)

*Drizzle icing over cake and enjoy!

 
 
 
Kylie Yates
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